Double Decker Banana Cream Cake
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Double Decker Banana Cream Cake

Double Decker Banana Cream Cake

Towering banana cake stacked high with creamy filling and caramel sauce make this Neighborhood to Nation™ Recipe Contest North Central Region winner an ultra-indulgent dessert. The presentation is impressive, but Gold Medal™ Yellow Cake Mix makes the prep deceptively simple.

Servings: 24 servings (1 serving = 1 piece)
Cake
INGREDIENT
WEIGHT
MEASURE
Bananas, very ripe, mashed
2 lb
4 cups
Water, cool
3 lb
6 cups
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Cinnamon, ground
2 tsp
Banana extract
2 tsp
Filling
INGREDIENT
WEIGHT
MEASURE
Milk, cold
2 lb 8.00 oz
5 cups
Banana extract
2 tsp
Instant vanilla pudding mix
10 oz
1 1/2 cups
Whipped topping
1 lb
6 cups
Garnish
INGREDIENT
WEIGHT
MEASURE
Whipped topping
1 lb
6 cups
Caramel sauce
1 lb
1 1/2 cups
Cake
  1. Place mashed bananas and half of the water (3 cups) in mixer bowl with paddle attachment.
  2. Add cake mix, cinnamon and banana extract; mix on medium speed for 2 minutes.
  3. Add remaining 3 cups of water gradually on low speed; stop mixer, scrap bowl and paddle.
  4. Mix batter on low speed an additional 2 minutes.
  5. Deposit approx. 4 lb 12 oz batter into each of 2 sprayed, parchment-lined half sheet pans (use pan extenders if baking in Standard Oven).
  6. Bake as directed below until cake springs back when lightly touched in the center.
BAKE:
TEMP
TIME
Convection Oven*
300°F
27-32 minutes
Standard Oven
350°F
35-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 13 minutes of baking.
Filling
  1. Combine milk, banana extract and pudding mix in mixer bowl fitted with a whisk attachment on low speed for 1 minute.
  2. Stop mixer, scrap bowl and whisk; mix on medium speed 1 additional minute.
  3. Add 16 oz whipped topping; mix on low speed for 1 minute.
  4. Store covered in the refrigerator until needed.
Assembly (made-to-order)
  1. Trim ¼-inch off sides of cake; cut each cake into 6x4 to make 24 pieces each.
  2. Place 1 piece of cake onto individual serving plate; top with 1/2 cup (#12 scoop) filling and a second piece of cake.
  3. Garnish with swirl of whipped topping and 1 Tbsp drizzle of caramel sauce; serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
660
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
910mg
38%
Total Carbohydrate
114g
38%
Dietary Fiber
2g
11%
Sugars
69g
Protein
8g
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 5 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
7 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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