Double Lemon Poppy Seed Coffee Cake
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Double Lemon Poppy Seed Coffee Cake

Double Lemon Poppy Seed Coffee Cake

Zesty lemon is showcased in a moist and tender coffee cake topped with lemon pie filling.

Servings: 64 servings
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 12.00 oz
5 1/2 cups
Lemon extract
1 oz
2 Tbsp
Lemon zest
1 Tbsp
Poppy seeds
3 oz
1/2 cup
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Lemon pie filling, prepared
2 lb
3 1/4 cups
  1. Mix water, extract, zest and poppy seed in mixing bowl.
  2. Add muffin mix, and mix with whisk or rubber spatula until smooth. Do not overmix.
  3. Pour total amount of batter into greased full sheet pan and spread evenly.
  4. Fill pastry bag with lemon filling and pipe rows one inch apart (lengthwise) onto muffin batter.
  5. Drag knife lightly through filling and batter (vertically) alternating back and forth to form decorative pattern.
BAKE:
TEMP
TIME
Convection Oven*
325°F
21-24 minutes
Standard Oven
375°F
27-31 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
  • Check out our recipe for Double Lemon Poppy Seed Coffee Cake. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
180
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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