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Flatbread "Chips" with Hummus and Vegetables

Flatbread "Chips" with Hummus and Vegetables

Boost appetizer profits and reduce waste with crispy Bonici® Parbaked Flatbread chips, hummus, and fresh vegetables—a delicious, cost-effective snack.

Servings: 2 servings (1 serving = 8 pieces)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Olive oil
1 1/2 tsp
Salt
1/2 tsp
Black pepper, ground
1/4 tsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Hummus, prepared
9 oz
1 cup
Carrot sticks, 2 1/2-inches
2 oz
16 each
Cucumber slices
2 oz
12 each
Prep
  1. Thaw flatbread covered, either at room temperature for 30 minutes or refrigerated overnight.
Assembly
  1. Cut thawed flatbread into 8 squares, the cut each in half diagonally to create 16 triangle pieces. Place on parchment-lined sheet pan; brush tops with olive oil and season with salt and pepper. Bake as directed until golden brown and crispy.
BAKE:
TEMP
TIME
Convection Oven*
350°F
4-6 minutes Standard Oven
Finishing
  1. Assemble plate with hummus, flatbread "chips", carrot sticks and cucumber slices; serve immediately.

  • Substitute other dips such as guacamole or spinach dip and switch up the vegetable assortment to customize on your menu.

View Recipe Instructions

Nutrition Information

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Serving Size:
8 pieces
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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