Flatbread Grilled Cheese
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Flatbread Grilled Cheese

Flatbread Grilled Cheese

Comfort food done right! Consistent and satisfying grilled cheese, easily customized and minimally complex using versatile Bonici® Parbaked Flatbread.

Servings: 1 serving (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
American cheese slices
2 oz
3 each
Swiss cheese slices
2 oz
3 each
Prep
  1. Thaw flatbread covered, either 30 minutes at room temperature or refrigerated overnight.
Assembly
  1. Place 3 American cheese slices on half of the flatbread, then 3 Swiss cheese slices on top. Fold sandwich closed and place on lightly greased griddle preheated to 350°F. Cover and cook for 2-4 minutes until golden brown, flip and finish for 2-4 minutes uncovered until browned and cheese is melted. Cut into 4 wedges and serve immediately.

  • Brush the tops with olive oil and sprinkle with herbs for extra flavor and texture. Add ham or bacon for meat-lovers, or avocado and tomato for a veggie offering.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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