Flatbread Taquitos
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Flatbread Taquitos

Flatbread Taquitos

Craveable flatbread taquitos—easy to make, cost-effective, and packed with delicious taco meat, beans, cheese, and fresh toppings.

Servings: 12 servings (1 serving = 2 taquitos)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Taco meat, prepared
1 lb 6.00 oz
3 1/4 cups
Refried beans
1 lb
2 cups
Cheddar cheese, shredded
10 oz
2 1/2 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Guacamole, prepared
1 lb 8.00 oz
3 cups
Pico de gallo, prepared
12 oz
1 1/2 cups
Sour cream
12 oz
1 1/2 cups
Prep
  1. Thaw flatbreads covered, either at room temperature 15-30 minutes or refrigerated overnight. Cut flatbread crosswise into 3 even pieces.
Assembly
  1. Add taco meat, refried beans and shredded cheese in a large mixing bowl; stir until combined. Place approx. 2 oz (1/4 cup) of meat mixture in a line on each flatbread piece; roll up tightly and secure seam with a toothpick. Place in fryer preheated to 350°F and fry approx. 2-3 minutes until golden brown. Remove from oil, drain and remove toothpick.
Finishing
  1. Place 2 taquitos on a serving plate. Top with 1 oz (1/4 cup) guacamole, 0.5 oz (2 Tbsp) pico de gallo and 0.5 oz (2 Tbsp) sour cream; serve immediately.

  • Change up the filling with shredded chicken, pork or beef. Serve over a bed of shredded lettuce for added plate garnish. 

View Recipe Instructions

Nutrition Information

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Serving Size:
2 taquitos
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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