French Onion Roast Beef Sliders
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French Onion Roast Beef Sliders

French Onion Roast Beef Sliders

French Onion Soup meets roast beef on a cheddar garlic biscuit to create the perfect appetizer that is sure to make any tailgate party shine.

Servings: 12 servings (1 serving = 1 slider)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Biscuit Dough Garlic & Cheddar Mini 1.2 oz (06331)
14.40 oz
12 each
Butter
2 oz
1/4 cup
Onions, thinly sliced
1 lb
4 cups
Kosher salt
1 tsp
Beef broth
4 oz
1/2 cup
Worcestershire sauce
1 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Roast beef, sliced, warm
12 oz
Swiss cheese slices
3 oz
12 each
Prep
  1. Bake biscuits according to package directions, then slice in half horizontally.
  2. Melt butter in large skillet over medium heat; add onions and salt.
  3. Stir often until onions are deep golden brown, approx. 20 minutes.
  4. Stir in beef broth and Worcestershire sauce, scraping any brown bits from pan; bring to a simmer and reduce liquid by 3/4.
  5. Remove from heat and allow to cool.
Assembly
  1. Place bottom half of biscuit on parchment-lined half sheet pan; top with approx. 1 oz roast beef.
  2. Spread on 1 Tbsp onions followed by a cheese slice and the other biscuit piece.
  3. Heat until cheese is melted; serve warm.
BAKE:
TEMP
TIME
Convection Oven
325°F
1-2 minutes
Standard Oven
375°F
2-3 minutes

  • Serve with a side of jus for dipping if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 slider
Calories
210
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
970mg
41%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
9g
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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