Fried Blondie and Maduro Sundaes
>
Fried Blondie and Maduro Sundaes

Fried Blondie and Maduro Sundaes

This OMG sundae begins with a fried, yes fried blondie, fried ripe plantains, dulce de leche ice cream and a drizzle of raspberry and caramel sauces. With a blend of warm and cold, how could you go wrong?

Servings: 30 servings (1 serving = 1 sundae)
Fried Blondie
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Thaw & Serve Baked Blondie Half Sheet (14138)
4 lb 6.00 oz
1 each
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
5 oz
1 1/4 cups
Eggs, large
6 oz
3 each
Water, cool
1 oz
2 Tbsp
Panko breadcrumbs
9 oz
1 1/4 cups
Maduros
INGREDIENT
WEIGHT
MEASURE
Ripe plantains, peeled, sliced 1/4-inch thick
2 lb 13.00 oz
5 2/3 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Raspberry sauce, prepared
1 lb
1 cup
Dulce de leche ice cream
1 lb 14.00 oz
3 3/4 cups
Caramel sauce, prepared
1 lb
1 cup
Fried Blondies
  1. Cut thawed blondies in a 6x5 pattern (approx. 2x3-inch pieces). Add flour to a medium bowl and set aside. Whisk together eggs and water in a medium bowl and set aside. Add breadcrumbs to a medium bowl and set aside. Dredge each thawed blondie piece in flour, tapping to remove excess. Dip into egg mixture and coat completely, then press into breadcrumbs until covered. Fry in oil preheated to 350°F until golden brown, approx. 45 seconds-1 minute. Remove from oil, drain and place on paper towel to absorb remaining grease; hold warm.
Maduros
  1. Fry plantain slices in batches, in oil preheated to 350°F until golden brown, approx. 3-4 minutes. Remove from oil, drain and place on paper towel to absorb remaining grease; hold warm.
Assembly
  1. Drizzle approx. 0.5 oz (1/2 Tbsp) raspberry sauce on bottom of serving dish. Place Fried Blondie on sauce; add 1-#30 scoop (1 oz) ice cream on top. Add 1.5 oz (approx. 4-5 pieces) Maduros and drizzle with 0.5 oz (1/2 Tbsp) caramel sauce; serve immediately.

  • Prep blondie pieces by coating, then hold covered, on a parchment-lined sheet pan in the refrigerator before frying if desired. Note fry time may increase.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sundae
Calories
550
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
300mg
12%
Total Carbohydrate
89g
30%
Dietary Fiber
3g
12%
Sugars
46g
Protein
5g
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content