Fruit and Nut Puff Pudding
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Fruit and Nut Puff Pudding

Fruit and Nut Puff Pudding

In an updated cousin to bread pudding, puff pastry pieces are folded into a creamy mixture with raisins, almonds, coconut and pecans.

Servings: 16 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
2% milk
6 oz
3/4 cup
Heavy cream
12 oz
1 1/2 cups
Granulated sugar
7 oz
1 cup
Vanilla extract
1/2 tsp
Lemon zest
2 Tbsp
Raisins
5.50 oz
1 cup
Pecan pieces
3 oz
2/3 cup
Almonds, sliced
2 oz
2/3 cup
Shredded coconut
2 oz
2/3 cup
Prep
  1. Place frozen puff pastry on parchment-lined sheet pan.
  2. Bake in 325°F Convection Oven for 30-40 minutes until golden brown.
  3. Allow to cool then break into bite-sized pieces and place in greased 2-inch deep half hotel pan.
Assembly
  1. Heat milk, cream, sugar, vanilla extract and lemon zest to boiling in saucepan over medium heat, stirring frequently.
  2. Remove mixture from heat and pour over puff pieces; allow to stand for 5 minutes.
  3. Add raisins, pecans, almonds and coconut; toss gently until well mixed.
  4. Bake as directed below until flaky and golden brown; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-20 minutes
Standard Oven
375°F
18-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
340
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
8g
42%
Trans Fat
2g
Cholesterol
25mg
9%
Sodium
100mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
7%
Sugars
21g
Protein
4g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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