Funnel Cakes
>
Funnel Cakes

Funnel Cakes

An angel food cake mix is the quick first step toward popular state fair fare: sweet, crisp funnel cakes!

Servings: 28 servings (1 serving = 1 funnel cake)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Angel Food Cake Mix (11195)
1 lb
1 pouch
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
1 lb 10.00 oz
6 1/2 cups
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Vanilla extract
1 tsp
Powdered sugar
2 oz
1/2 cup
  1. Blend cake mix and flour in large mixing bowl; whisk in water and vanilla extract until smooth.
  2. Transfer into pitcher and pour 1/3 cup batter (into 8-inch circular outline and randomly inside creating a web design) into deep fat fryer preheated to 375°F.
  3. Fry 60-90 seconds per side until lightly browned; remove from oil and drain excess oil from cakes.
  4. Sprinkle with powdered sugar and serve immediately.

  • Thin batter with water as needed so it is easy to pour.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 funnel cake
Calories
230
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
12g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content