Gluten-Free Curried Kale Chicken Quinoa Salad
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Gluten-Free Curried Kale Chicken Quinoa Salad

Gluten-Free Curried Kale Chicken Quinoa Salad

Spicy-sweet ginger-curry yogurt dressing is the perfect complement to a chicken and quinoa main-dish foodservice salad.

Servings: 36 servings (1 serving = 1 cup)
INGREDIENT
WEIGHT
MEASURE
Almonds, sliced
3.25 oz
1 cup
Pineapple tidbits, canned, juice reserved
1 lb 10.00 oz
4 cups
Yoplait® ParfaitPro® Greek Vanilla Yogurt (22574)
4 lb
1 bag
Gluten-free curry powder
1/4 cup
Ginger, dried, ground
2 tsp
Brown sugar, packed
7.75 oz
1 cup
Pineapple juice, reserved
9 oz
1 cup
Raisins
5.75 oz
1 cup
Celery, fresh, diced
3.50 oz
1 cup
Red onions, diced
4 oz
1 cup
Kale, fresh, shredded
1 lb
7 cups
White quinoa, cooked
4 lb 14.00 oz
12 cups
Diced chicken, cooked
2 lb 8.00 oz
8 cups
  1. Toast almonds in oven set at 350°F for 5 to 7 minutes or until light brown; cool and set aside.
  2. Drain 4 cups juice from pineapple tidbits and add to large mixing bowl with yogurt, curry, ginger and brown sugar; whisk until well blended.
  3. Fold in pineapple tidbits, raisins, celery, onion and toasted almonds; add kale, quinoa and chicken.
  4. Mix well and refrigerate several hours or overnight; serve chilled.

  • Serve chilled on a bed of lettuce if desired.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • CCP: Keep Yoplait yogurt refrigerated <40°F until needed. CCP: Keep cooked chicken refrigerated <40°F until ready to prepare. CCP: Refrigerate unused Curried Kale Chicken Quinoa Salad <40°F. CCP: Discard any unused Curried Kale Chicken Quinoa Salad after 2 days.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cup
Calories
240
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
290mg
12%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
11%
Sugars
18g
Protein
17g
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−
  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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