Gold Medal™ Thimble Cakes
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Gold Medal™ Thimble Cakes

Gold Medal™ Thimble Cakes

Prepare cupcakes and bake, then flip them upside down and cover entirely with fudgy icing!

Servings: 60 servings (1 serving = 1 piece)
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
5 lb
8 cups
  1. Spray a 24 cup Jumbo muffin pan generously with non-stick spray.
  2. Mix cake batter according to directions on the box.
  3. Deposit cake batter into each muffin pan using a #12 scoop.
  4. Line top of muffin pan with parchment paper; place a half sheet baking pan on top of muffin pan and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
16-20 minutes
Standard Oven
350°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Finishing
  1. Cool for 5-10 minutes before removing cakes (run a thin metal spatula around sides of each cake and gently lifting out).
  2. Place on a sheet pan, wider side down and allow to cool completely.
  3. Heat icing in microwave until melted; dip thimble cakes into melted icing to completely coat.
  4. Place on sheet pan and allow icing to set before serving.

  • Tip: Cakes can also be iced by putting them on a screen in a sheet pan and ladling the melted icing over each cake.
  • Check out our delicious Gold Medal Thimble Cakes recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
320
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
340mg
14%
Total Carbohydrate
54g
18%
Dietary Fiber
0g
0%
Sugars
40g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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