Greek Panzanella with Biscuit Croutons
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Greek Panzanella with Biscuit Croutons

Greek Panzanella with Biscuit Croutons

Turn potential food waste into a crowd favorite with biscuit croutons and fresh vegetables.

Servings: 12 servings (1 serving = approx. 7 oz (1 1/2 cup) portion)
Croutons
INGREDIENT
WEIGHT
MEASURE
Vegetable oil
8 oz
1 cup
Oregano, dried
2 Tbsp
Kosher salt
1 Tbsp
Black pepper, ground
1 tsp
Garlic powder
1 tsp
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252), baked
1 lb 10.00 oz
12 each
Assembly
INGREDIENT
WEIGHT
MEASURE
English cucumber, seeded, 1/4-inch thick sliced
9 oz
2 cups
Red bell pepper, large diced
5 oz
1 cup
Yellow bell pepper, large diced
5 oz
1 cup
Cherry tomatoes, halved
9 oz
1 1/2 cups
Red onion, slivered
4 oz
1 cup
Garbanzo beans, canned, drained and rinsed
10 oz
1 1/2 cups
Italian vinaigrette, prepared
1 lb
2 cups
Feta cheese, crumbled
11 oz
2 cups
Kalamata olives, pitted
6 oz
1 cup
Croutons
  1. Whisk together oil, oregano, salt, pepper and garlic powder in a large bowl. Cut baked biscuits into approx. 1-inch cubes; add to bowl and toss to evenly coat. Transfer to parchment-lined full sheet pan and bake as directed until crisp and lightly brown; allow to cool at least 10 minutes.
BAKE:
TEMP
TIME
Convection Oven*
250°F
35-40 minutes Standard Oven
Assembly
  1. Add cucumbers, bell peppers, tomatoes, onions and rinsed garbanzo beans to a large bowl. Pour on vinaigrette and stir until well combined. Add feta, olives and biscuit croutons then mix gently. Allow to stand at room temperature for 30 minutes to let flavors blend; serve approx. 7 oz (1 1/2 cups) in bowl or on plate.

  • Add in extra or substitute vegetables you have on hand! Shredded kale, zucchini, squash, and fresh herbs such as parsley or dill are all great additions to this flexible salad.

View Recipe Instructions

Nutrition Information

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Serving Size:
approx. 7 oz (1 1/2 cup) portion
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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