Griddle Breads
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Griddle Breads

Griddle Breads

Savory seasoned Pillsbury™ Southern Style Biscuit Dough bakes on the griddle into onion-garlic breads perfect as a side or snack.

Servings: 24 servings
INGREDIENT
WEIGHT
MEASURE
Onion Mixture
INGREDIENT
WEIGHT
MEASURE
Onions, roughly chopped
10 oz
Garlic cloves, fresh
4 each
Poppy seeds
1 tsp
Sesame seeds
1 Tbsp
Cumin, ground
2 tsp
Kosher salt
1 tsp
Black pepper
1/2 tsp
Olive oil
3 oz
  1. Thaw biscuit pucks, covered for 20 minutes at room temperature or overnight in refrigerator.
  1. Place onions and garlic into food processor and process until finely chopped; transfer into mixing bowl.
  2. Add poppy seeds, cumin, salt, pepper and olive oil; mix until combined.
  1. Stretch biscuit dough slightly and spread 1 Tbsp of onion mixture evenly onto dough.
  2. Place dough onto preheated 375°F griddle, onion mixture side down first, and slightly smash.
  3. Cook for approx. 4-5 minutes for side; serve warm.
  • Check out our delicious Griddle Breads recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
230
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
2 1/2g
13%
Trans Fat
4g
Cholesterol
0mg
0%
Sodium
680mg
28%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
5%
Sugars
3g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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