Grilled Vegetable Tarts
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Grilled Vegetable Tarts

Grilled Vegetable Tarts

Garlic and feta add fabulous flavors to gorgeous single-serving, savory tarts, with grilled veggies stacked on baked Pillsbury™ Frozen Pie Dough Round.

Servings: 12 servings (1 serving = 1 tart)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Hummus
1 lb 8.00 oz
2 3/4 cups
Grilled vegetables, assorted
4 lb 8.00 oz
Feta cheese, crumbled
1 oz
Prep
  1. Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
  2. Uncover and bake on parchment-lined sheet pan as directed below; cool to room temperature before assembling.
BAKE:
TEMP
TIME
Convection Oven*
350°F
12-14 minutes
Standard Oven
400°F
16-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Assembly
  1. Top baked crust with 2 oz hummus, 6 oz grilled vegetables and 2 tsp feta cheese. Serve immediately or chill.

  • Tip: Drizzle balsamic reduction on top for added flavor and a nice look if desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 tart
Calories
580
Calories from Fat
300
% Daily Value
Total Fat
34g
52%
Saturated Fat
28g
140%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
660mg
27%
Total Carbohydrate
56g
19%
Dietary Fiber
9g
37%
Sugars
7g
Protein
13g
Vitamin A
70%
70%
Vitamin C
45%
45%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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