Gyro
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Gyro

Gyro

A French bread roll stands in for a pita in this gyros sandwich, made with traditional gyro meat, veggies and a Yoplait® Nonfat Plain Yogurt tzatziti cucumber sauce.

Servings: 1 serving (1 serving = 1 sandwich)
Greek Sauce - 26 servings (1/4 cup)
INGREDIENT
WEIGHT
MEASURE
Yoplait® Nonfat Plain Bulk Size Yogurt (43800)
2 lb
Cucumbers, small dice
12 oz
Red pepper, small dice
2.50 oz
Olive oil
2 Tbsp
Lemon juice
1 Tbsp
Garlic powder
2 tsp
Kosher salt
1/2 tsp
Black pepper, ground
1/2 tsp
Assembly - 1 serving
INGREDIENT
WEIGHT
MEASURE
French bread roll
1.80 oz
1 each
Gyro meat slices, cooked
2 oz
Baby kale, fresh
1/4 cup
Tomato slices, fresh
2 Tbsp
Red onions, diced
2 Tbsp
Cucumbers, sliced
2 Tbsp
Greek Sauce - 26 servings (1/4 cup)
  1. Combine yogurt, cucumber, red pepper, olive oil, lemon juice, garlic powder, salt and pepper in mixing bowl.
  2. Cover and chill until ready to serve.
Assembly
  1. Press French bread roll open and arrange gyro meat slices across bottom half.
  2. Serve warm and garnish with kale, tomato slices, onions, cucumber slices and 1/4 cup Greek Sauce.

  • Serve with sides such as steamed broccoli with a fresh lemon wedge, pineapple and blueberry fruit cup and milk if desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

+−
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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