Heirloom Tomato and Burrata Appetizer Bites
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Heirloom Tomato and Burrata Appetizer Bites

Heirloom Tomato and Burrata Appetizer Bites

Elevate your appetizer menu with simple yet impressive Heirloom Tomato and Burrata Appetizer Bites featuring creamy burrata, sweet tomatoes, and peppery arugula on a perfect Bonici® Parbaked Flatbread base.

Servings: 32 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Bonici® Pizza Crust Parbaked Flatbread, 6x13-inch (210348)
4 oz
1 each
Olive oil
1 1/2 tsp
Salt
1/2 tsp
Black pepper, ground
1/4 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Burrata cheese, cut into 0.5 oz pieces
1 lb
Heirloom tomatoes, small diced
5 oz
3/4 cup
Baby arugula leaves
32 each
Balsamic glaze, prepared
2.50 oz
1/4 cup
Pine nuts, toasted
1.25 oz
1/4 cup
Prep
  1. Thaw flatbread covered, either at room temperature for 30 minutes or refrigerated overnight. Cut thawed flatbread into 8 squares, then diagonally into 16 triangles and into half again to create 32 small triangles. Place on parchment-lined sheet pan; brush tops with olive oil and season with salt and pepper. Bake as directed until golden brown and crispy.
BAKE:
TEMP
TIME
Convection Oven
350°F
3-5 minutes Standard Oven
Assembly
  1. Place 1 triangle piece onto a tiny serving plate; add 1, 0.5 oz piece of Burrata cheese and 1 tsp diced heirloom tomatoes. Add 1 leaf of baby arugula, 1/4 tsp balsamic glaze and 3 toasted pine nuts. 

  • Sprinkle with flaky sea salt or drizzle with pesto for extra flavor. Slice tomatoes instead of dice for different look.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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