Honey Nut Curry Crunch
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Honey Nut Curry Crunch

Honey Nut Curry Crunch

Cereal combines with coconut, peanuts and cranberries in a buttery coating that's loaded with bold, spicy curry and cayenne.

Servings: 160 servings
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
6 oz
3/4 cup
Light corn syrup
3 lb
4 cups
Curry powder
1 oz
4 Tbsp
Cayenne pepper, ground
1/2 tsp
Shredded coconut
12 oz
3 cups
Peanuts, roasted
1 lb 14.00 oz
6 cups
Dried cranberries
2 lb
6 cups
Honey Nut Cheerios™ Bulkpak Cereal (11988)
13 oz
15 cups
Rice Chex™ Bulkpak Cereal (13325)
15 oz
15 cups
Kix™ Bulkpak Cereal (11965)
13 oz
15 cups
  1. Spray large mixing bowl with cooking spray.
  2. Mix coconut, peanuts, cranberries and cereals in the bowl. Set aside.
  3. Heat butter, corn syrup and spices in heavy-bottom saucepan on medium heat until butter is melted and mixture is smooth, stirring frequently.
  4. Remove from heat. Add melted butter mixture to cereal mixture and mix well to coat.
  5. Spread mixture onto two parchment-lined full sheet pans.
  6. Cool at room temperature approx. 1 hour. Store in airtight container.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-10 minutes
Standard Oven
350°F
9-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
130
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
9g
Protein
2g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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