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Huevos Rancheros Breakfast Sandwiches
Huevos Rancheros Breakfast Sandwiches
Servings:
12 servings (1 serving = 1 sandwich)
Ingredients
Instructions
INGREDIENT
WEIGHT
MEASURE
Pillsburyâ„¢ Southern Style Easy Splitâ„¢ Frozen Biscuit Dough, 3.17 oz (06249), baked, held warm
2 lb 6.00 oz
12 each
Refried beans, prepared
12 oz
1 1/2 cups
Fried eggs, prepared
1 lb 2.00 oz
12 each
Bacon slices, cooked
6 oz
24 each
Guacamole, prepared
14 oz
1 1/2 cups
Salsa, prepared
15 oz
1 1/2 cups
Split warm biscuits in half and spread 2 Tbsp warm, refried beans on bottom half of biscuit.
Top with a fried egg, 2 slices of bacon cut in half, 2 Tbsp each of guacamole and salsa.
Add remaining biscuit piece and serve immediately.
View Recipe Instructions
Nutrition Information
+
−
Serving Size:
1 sandwich
Calories
490
Calories from Fat
240
% Daily Value
Total Fat
26g
40%
Saturated Fat
12g
62%
Trans Fat
1/2g
Cholesterol
185mg
62%
Sodium
1700mg
71%
Total Carbohydrate
45g
15%
Dietary Fiber
4g
16%
Sugars
6g
Protein
18g
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition values are calculated using the weights of ingredients.
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