Individual Biscuit Quiches
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Individual Biscuit Quiches

Individual Biscuit Quiches

Make a quiche in single servings. Muffin cups hold a biscuit crust and layers of sausage, egg and cheese.

Servings: 12 servings
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252)
1 lb 10.40 oz
12 each
Eggs, large
1 lb 8.00 oz
12 each
Garlic salt
1 tsp
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
1.50 oz
1/4 cup
Sausage, cooked, crumbled
5 oz
1 cup
Cheddar cheese, shredded
4.25 oz
1 cup
  1. Thaw biscuit pucks, covered, for 30 minutes at room temperature or overnight in refrigerator.
  2. Spray muffin cups and top of jumbo muffin pan generously with pan spray.
  3. Beat eggs and garlic salt together with whisk and hold under refrigeration.
  4. Dust work surface and rolling pin with flour and roll biscuits out into 6-inch disks.
  5. Place biscuit disks into jumbo muffin cups and gently press dough against bottom and up side of each cup.
  6. Place 1 Tbsp sausage in each biscuit cup; ladle 2 oz egg mixture on top.
  7. Sprinkle on 1 Tbsp cheese and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
16-20 minutes
Standard Oven
375°F
23-27 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Serving
Calories
340
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
7g
34%
Trans Fat
4g
Cholesterol
230mg
77%
Sodium
860mg
36%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
3g
Protein
15g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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