Italian Biscuit Wraps
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Italian Biscuit Wraps

Italian Biscuit Wraps

Meat and cheese are layered on a thin biscuit, then wrapped up and baked in a rave-worthy hot sandwich.

Servings: 12 servings
Biscuit Wrap
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Roast beef, sliced
1 lb 8.00 oz
4 slices
Prosciutto, thinly sliced
6 oz
12 slices
Salami, sliced
12 oz
12 slices
Cheddar cheese, sharp, shredded
12 oz
3 cups
Dijon mustard
6 oz
12 Tbsp
Egg Wash
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 oz
2 Tbsp
Kosher salt
2 Tbsp
Black pepper, coarsely ground
2 Tbsp
  1. Thaw biscuit pucks, covered, for 20 minutes at room temperature or overnight in refrigerator.
  2. Sprinkle work surface and rolling pin with flour; roll biscuit pucks out into 6-inch circles.
  1. Cut each slice of roast beef into thirds.
  2. Layer each biscuit circle with 1 slice of the prosciutto, 1 slice of the salami and 1/3 slice of the roast beef.
  3. Sprinkle 1 oz (1/4 cup) of the shredded cheese over each biscuit wrap.
  4. Add 1 Tbsp spicy mustard over cheese.
  5. Fold biscuit into a wrap, tucking side edges in and then rolling up.
  6. Place seam side down on greased or parchment-lined full sheet pan.
  1. Beat egg and water in small mixing bowl with fork until well blended.
  2. Brush egg wash evenly over filled biscuit wrap.
  3. Sprinkle approx. 1/2 tsp salt and 1/2 tsp black pepper over each biscuit wrap and bake as directed below.
  1. Convection Oven* | 325°F | 8-10 minutes
  2. Standard Oven | 375°F | 10-12 minutes
  3. *Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
640
Calories from Fat
320
% Daily Value
Total Fat
36g
56%
Saturated Fat
13g
67%
Trans Fat
8g
Cholesterol
115mg
39%
Sodium
3210mg
134%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
5g
Protein
36g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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