Italian Egg Tart
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Italian Egg Tart

Italian Egg Tart

Pillsbury's Best™ Puff Pastry Squares, eggs and Italian seasoning create this elegant twist on a breakfast sandwich.

Servings: 6 servings (1 serving = 1 puffy pastry with egg)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury's Best™ Puff Pastry Dough Squares (05125)
12 oz
6 each
Egg, large
2 oz
1 each
Water, cool approx. 72°F
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Eggs, large
14 oz
7 each
Parmesan cheese, grated
2 Tbsp
Italian seasoning
1 tsp
Kosher salt
1/2 tsp
Black pepper
1/4 tsp
Prep
  1. Thaw puff pastry squares, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Cut out centers of dough with 3-inch round biscuit cutter; set aside for other uses.
  3. Whisk together egg and water in small bowl; brush remaining dough with egg wash.
Assembly
  1. Combine parmesan cheese, Italian seasoning, salt and pepper in small bowl.
  2. Crack 1 egg into center of dough; sprinkle with 1 tsp seasoning mixture.
  3. Bake as directed below until eggs are cooked to desired doneness level; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
14-16 minutes
Standard Oven
375°F
18-20 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
  • Check out our recipe for Italian Egg Tart. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 puffy pastry with egg
Calories
360
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
250mg
83%
Sodium
370mg
15%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
12g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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