Jumbo Chicken Parm Garlic Knot Sandwiches
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Jumbo Chicken Parm Garlic Knot Sandwiches

Jumbo Chicken Parm Garlic Knot Sandwiches

A great way to mash-up two classic menu items, Chicken Parmesan and Garlic Knots to create a profitable buzz.

Servings: 8 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ All Trumps™ Dough Ball, 16 oz (13385)
2 lb
2 each
Garlic butter, prepared, melted
8 oz
1 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Breaded chicken cutlets, prepared, warmed
2 lb 4.00 oz
8 each
Creamy pesto sauce, prepared, warmed
1 lb
Mozzarella cheese, sliced
1 lb
16 each
Parmesan cheese, grated
3 Tbsp
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes.
  3. Cut each dough ball into 4 pieces then roll into an 8-inch rope.
  4. Shape each rope into knots then rest on covered sheet pan 45-60 minutes at room temperature.
  5. Uncover and brush with prepared garlic butter; bake as directed until golden brown.
BAKE:
TEMP
TIME
Convection Oven*
400°F
10-13 minutes
Standard Oven
450°F
12-15 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Assembly
  1. Slice baked garlic knots in half lengthwise.
  2. Combine warm chicken cutlets and warm creamy pesto sauce until coated evenly.
  3. Place chicken cutlet on bottom garlic knot piece.
  4. Add 2 slices of mozzarella, 1 tsp parmesan cheese and remaining garlic knot top.
  5. Bake to melt cheese and crisp up garlic knot.
BAKE:
TEMP
TIME
Convection Oven
400°F
1-2 minutes
Standard Oven
450°F
2-3 minutes

  • For an extra shiny top, brush with garlic butter after baking. Top with a sprinkle of chopped parsley for a pop of color. Note nutrition information may change.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
1280
Calories from Fat
760
% Daily Value
Total Fat
84g
129%
Saturated Fat
29g
144%
Trans Fat
1 1/2g
Cholesterol
165mg
54%
Sodium
2730mg
114%
Total Carbohydrate
78g
26%
Dietary Fiber
2g
10%
Sugars
6g
Protein
51g
Vitamin A
50%
50%
Vitamin C
4%
4%
Calcium
50%
50%
Iron
35%
35%
Exchanges:
5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 12 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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