Leftover Croissant French Toast Breakfast Panini
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Leftover Croissant French Toast Breakfast Panini

Leftover Croissant French Toast Breakfast Panini

Cut waste and use day-old croissants as your French Toast bread for this delicious breakfast panini sandwich with scrambled eggs, bacon and cheese.

Servings: 12 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Batter
INGREDIENT
WEIGHT
MEASURE
Milk
8 oz
1 cup
Eggs, large
8 oz
4 each
Vanilla extract
1 tsp
Cinnamon, ground
1 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Eggs, scrambled, cooked
12 oz
6 each
Bacon slices, cooked, halved
15 oz
24 each
American cheese, slices
6 oz
12 each
Prep
  1. Use leftover croissants or bake frozen dough according to package directions and allow to cool.
  2. Slice croissants fully in half lengthwise.
Batter
  1. Add milk, eggs, vanilla extract and cinnamon to a large mixing bowl; whisk together.
  2. Dip croissant pieces in egg mixture; cook on griddle for 1-2 minutes per side.
Assembly
  1. Place 2 oz scrambled eggs on bottom croissant piece.
  2. Layer on 4 half slices of bacon and 1 slice American cheese; add top piece of croissant.
  3. Place sandwich on preheated panini press and close for 1-2 minutes; transfer to 450°F oven for 1-2 minutes until ingredients are heated through.

  • Prepare French Toast Croissant pieces in advance and refrigerate or freeze and thaw until needed. Smear you favorite aioli for new flavor combinations if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
680
Calories from Fat
410
% Daily Value
Total Fat
45g
70%
Saturated Fat
23g
113%
Trans Fat
1g
Cholesterol
300mg
101%
Sodium
1310mg
55%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
6g
Protein
29g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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