Lemon Bar Flatbread
>
Lemon Bar Flatbread

Lemon Bar Flatbread

Enjoy a refreshing twist on a beloved dessert with these Lemon Bar Flatbreads; quick to assemble and visually appealing, they use Bonici® Parbaked Flatbread as a base.

Servings: 6 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Lemon curd, prepared
4 oz
1/3 cup
Shortbread cookies, chopped
3.50 oz
1 cup
Powdered sugar
1 1/2 tsp
Prep
  1. Place frozen crust on parchment-lined half sheet pan. Cover with parchment, then 4 half sheet pans to weigh down flatbread; bake as directed and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
450°F
8-10 minutes Standard Oven
Assembly
  1. Spread lemon curd evenly over top of cooled flatbread. Sprinkle chopped cookies evenly and dust with powdered sugar. Slice into 6 pieces and serve.

  • Substitute other fruit curds or cookie varieties for exciting flavor rotations.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

+−

Related Recipes

Related Content