Lemon Berry Croast
>
Lemon Berry Croast

Lemon Berry Croast

This Croissant Toast viral sensation starts with Pillsbury™ Croissant Dough that is baked flattened to be crispy then topped with lemon curd and berries. The concept is versatile whether dipped or topped with sweet and/or savory toppings so be creative!

Servings: 12 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Lemon curd, prepared
12 oz
1 1/2 cups
Strawberries, sliced
12 oz
2 1/4 cups
Prep
  1. Thaw croissant dough covered either at room temperature for 1 hour or refrigerated overnight.
  2. Place dough on parchment-lined sheet pans and cover with additional layer of parchment paper.
  3. Add 4 sheet pans on top to weight down dough; bake as directed until golden brown and crispy.
  4. Bake croissants as indicated on package; allow to cool for 1 hour.
BAKE:
TEMP
TIME
Convection Oven
325°F
17-21 minutes
Standard Oven
375°F
24-28 minutes
Assembly
  1. Allow croasts to cool completely then spread 1 oz (2 Tbsp) lemon curd on top.
  2. Add 1 oz (3 Tbsp) sliced strawberries then serve immediately.

  • Make it a savory option by topping with 1 oz hummus, 1 oz roasted veggies and finish with a sprinkle of Feta or Goat cheese.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
150
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
55mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
28g
Protein
0g
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content