Lemon Cheesecake Bars
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Lemon Cheesecake Bars

Lemon Cheesecake Bars

Refreshing, rich, tangy lemon cheesecake is easy to serve as luscious dessert bars.

Servings: 64 servings (1 serving = 1 - 2x3-inch bar)
Crust
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
2 lb
4 cups
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Gold Medal™ Lemon Bar Mix, filling mix (11240)
5 lb
1 box
Finishing
INGREDIENT
WEIGHT
MEASURE
Cherry pie filling
1 lb 14.00 oz
4 cups
Mint leaves, fresh
3 Tbsp
Crust
  1. Empty crust mix into greased or parchment-lined full sheet pan; spread evenly and press down firmly.
  2. Set aside. DO NOT BAKE.
Filling
  1. Place cream cheese in mixer bowl fitted with paddle attachment; mix on low speed until cream cheese is soft, approx. 2 minutes.
  2. Add half of the water (2 1/2 cups) and filling mix; mix on low speed 2 minutes.
  3. Stop mixer, scrape bowl and paddle; add remaining water and mix on low speed an additional 2 minutes or until mixture is smooth and creamy.
  4. Pour mixture over pressed crust and bake as directed below; allow to cool before finishing.
BAKE:
TEMP
TIME
Convection Oven*
300°F
36-41 minutes
Standard Oven
350°F
39-44 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 18 minutes of baking.
Finishing
  1. Place #70 scoop of pie filling on top of each serving.
  2. Garnish with mint leaf.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 - 2x3-inch bar
Calories
310
Calories from Fat
100
% Daily Value
Total Fat
11g
18%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
210mg
9%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
35g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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