Lemon Cheesecake Muffins
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Lemon Cheesecake Muffins

Lemon Cheesecake Muffins

A dreamy cream cheese filling is baked inside these lemony muffins.

Servings: 40 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb
6 cups
Gold Medal™ Lemon Poppyseed Muffin Mix (11445)
5 lb
1 box
Poppy seeds
3 oz
2 pouches
Cream cheese filling
1 lb 8.00 oz
2 1/2 cups
  1. Combine water, muffin mix and poppy seeds in large mixing bowl.
  2. Deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Pipe approx. 0.5 oz cream cheese filling into center of batter.
  4. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
15-19 minutes
Standard Oven
400°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
  • Check out our recipe for Lemon Cheesecake Muffins. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
300
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
390mg
16%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
5%
Sugars
27g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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