Lemon Poppy Seed Blueberry Coffee Cake Squares
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Lemon Poppy Seed Blueberry Coffee Cake Squares

Lemon Poppy Seed Blueberry Coffee Cake Squares

Make a gorgeous, tempting coffee cake by marbling blueberry filling with lemon poppyseed muffin batter.

Servings: 32 servings (1 serving = 1 - 2x3-inch piece)
Cake
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Tubeset™ Lemon Poppy Seed Frozen Muffin Batter (08077), thawed
3 lb
1 each
Blueberry pie filling
14 oz
1 1/2 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Powdered sugar
3 Tbsp
  1. Pipe batter into greased half sheet pan; spread evenly.
  2. Turn pan and pipe blueberry filling in 8 diagonal lines, approx. 3/4-inch apart.
  3. Drag knife lengthwise through rows of filling; drag knife in opposite direction lengthwise.
  4. Repeat, alternating directions to create a marbled effect across the pan.
  5. Bake as directed below; allow to cool completely and dust with powdered sugar before slicing.
BAKE:
TEMP
TIME
Convection Oven*
325°F
13-16 minutes
Standard Oven
375°F
16-21 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.

  • Use pan spray on off-set spatula when spreading cake batter to prevent sticking (as needed). Be creative with the number of times you drag knife through top of cake to change the appearance as desired.
  • Check out our delicious Lemon Poppyseed Blueberry Coffee Cake Squares recipe. Tried & tested by our expert Culinary team here at General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2x3-inch piece
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
125mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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