Low Fat Strawberry Cake
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Low Fat Strawberry Cake

Low Fat Strawberry Cake

Strawberry gelatin is the key to the bright pink color and the delicate fruity flavor in a simply glazed cake.

Servings: 64 servings (1 serving = 1 - 2 x 3-inch serving)
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 4.00 oz
6 1/2 cups
Almond extract
1/2 tsp
Vanilla extract
1 tsp
Strawberry flavored gelatin powder
4 oz
2/3 cup
Gold Medal™ Sweet Rewards™ Lowfat Variety Muffin Mix (11560)
4 lb 8.00 oz
1 box
Strawberry Glaze
INGREDIENT
WEIGHT
MEASURE
Strawberry flavored gelatin powder
1 Tbsp
Water, hot approx. 120°F
5 oz
2/3 cup
Powdered sugar
1 lb 4.00 oz
4 3/4 cups
Batter
  1. Add cake mix to mixing bow; combine using a wire whisk or rubber spatula until smooth.
  2. Spread batter into a lightly sprayed or parchment-lined full sheet pan.
  3. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
325°F
15-20 minutes
Standard Oven
350°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Glaze
  1. Combine hot water and gelatin powder in mixing bowl; mix well to dissolve gelatin.
  2. Add remaining ingredients and mix well using a wire whisk.
  3. Pour 2 1/2 cups glaze over middle of cooled cake; spread to edges with a spatula.
  4. Allow glaze to set before portioning.
  • Check out our recipe for Low Fat Strawberry Cake. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 2 x 3-inch serving
Calories
200
Calories from Fat
5
% Daily Value
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
34g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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