Maple Pecan Muffins
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Maple Pecan Muffins

Maple Pecan Muffins

Muffins with a sweet crunch make mornings easier to face.

Servings: 38 servings (1 serving = 1 Muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 14.00 oz
3 3/4 cups
Maple syrup
8 oz
2/3 cup
Maple extract
1 1/2 tsp
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Pecans, toasted
1 lb
4 cups
  1. Combine water, syrup and extract in large mixing bowl; add muffin mix and stir until batter is smooth.
  2. Fold in pecans; deposit #10 scoop of batter into greased or paper-lined muffin pans.
  3. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
350°F
19-21 minutes
Standard Oven
400°F
22-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
  • Check out our delicious Maple Pecan Muffins recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Muffin
Calories
370
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
370mg
15%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
5%
Sugars
29g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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