Margherita Flatbread
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Margherita Flatbread

Margherita Flatbread

The flavors of summer unite on this flatbread that is also easy to make with Bonici® Parbaked Flatbread Pizza Crust.

Servings: 1 serving (1 serving = 1 flatbread)
Assembly
INGREDIENT
WEIGHT
MEASURE
Bonici® Pizza Crust Parbaked Flatbread, 6x13-inch (210348)
4 oz
1 each
Extra virgin olive oil
1 Tbsp
Parmesan cheese, shredded
1 oz
1/2 cup
Grape tomatoes, halved
5 oz
1 cup
Fresh mozzarella pearls
2.50 oz
1/2 cup
Italian seasoning
1/4 tsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Basil leaves, fresh
13 each
Assembly
  1. Place frozen crust on a greased pan; brush olive oil evenly over top.
  2. Add cheese then grape tomatoes and mozzarella pearls.
  3. Sprinkle on Italian seasoning and bake as directed.
BAKE:
TEMP
TIME
Impinger Oven
450°F
5-7 minutes
Deck Oven
500°F
3-5 minutes
Finishing
  1. Remove from oven and immediately top with basil leaves; slice into 8 pieces and serve.

  • Garnish with a sprinkle of flaky sea salt and drizzle of balsamic glaze for extra flavor. 

View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
Calories
830
Calories from Fat
430
% Daily Value
Total Fat
47g
73%
Saturated Fat
17g
86%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
710mg
30%
Total Carbohydrate
66g
22%
Dietary Fiber
3g
11%
Sugars
5g
Protein
34g
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
70%
70%
Iron
10%
10%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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