Meatball Biscuit Grinder
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Meatball Biscuit Grinder

Meatball Biscuit Grinder

In a variation of the traditional grinder -- a hot sub sandwich -- meatballs are piled on just-baked biscuits and slathered with spaghetti sauce.

Servings: 24 servings (1 serving = 1 biscuit grinder)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Whole Grain-Rich Frozen Dough Biscuit 2.51 oz (32267)
3 lb
24 each
Meatballs, fully cooked 0.5 oz
2 lb 4.00 oz
72 each
Spaghetti sauce, prepared
3 lb 4.00 oz
5 3/4 cups
Mozzarella cheese, light, shredded
12 oz
3 cups
Biscuits
  1. Thaw biscuits overnight or for a minimum of 2 hours.
  2. Bake biscuits as directed below and keep warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
6-7 minutes
Standard Oven
375°F
6-8 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Assembly
  1. Heat meatballs and sauce according to package directions.
  2. Split biscuit open and add 3 meatballs; ladle 1/4 cup sauce over top.
  3. Sprinkle on 0.5 oz cheese and serve.

  • Note: One serving equals (2) biscuit halves
  • Tip: Fully cooked lentils, mushrooms, zucchini or broccoli may be added to the spaghetti sauce for a veggie or protein boost.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 biscuit grinder
Calories
390
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
880mg
37%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
13%
Sugars
9g
Protein
18g
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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