Mini Cinnamon Roll Pulled Pork Mac and Cheese Sandwiches
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Mini Cinnamon Roll Pulled Pork Mac and Cheese Sandwiches

Mini Cinnamon Roll Pulled Pork Mac and Cheese Sandwiches

Pillsbury™ Cinnamon Rolls go savory with the delicious combo of smokey pulled pork and creamy mac and cheese, together as a sandwich!

Servings: 12 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Macaroni and cheese, prepared, held warm
1 lb 8.00 oz
3 cups
BBQ pulled pork, prepared, held warm
1 lb 2.00 oz
1 3/4 cups
BBQ sauce, prepared
6 oz
3/4 cup
Prep
  1. Bake cinnamon rolls according to package directions.
  2. Allow to cool at least 15 minutes; slice in half, lengthwise.
Assembly
  1. Place #16 scoop (2 oz) of prepared macaroni and cheese on bottom piece of cinnamon roll.
  2. Add #30 scoop (1.5 oz) prepared pulled pork and drizzle on 1 Tbsp (0.5 oz) BBQ sauce.
  3. Place remaining cinnamon roll piece on top, secure with sandwich pick if desired and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
320
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
620mg
26%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
5%
Sugars
15g
Protein
13g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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