Mini Fudge Rustic Tarts
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Mini Fudge Rustic Tarts

Mini Fudge Rustic Tarts

Pillsbury™ Frozen Pie Dough Rounds are the tender, flaky outside for single-serving, decadent and fudgy cupcake tarts.

Servings: 24 servings (1 serving = 1 tart)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Butter, softened
4 oz
1/2 cup
Brown sugar, packed
6 oz
3/4 cup
Eggs, large
6 oz
3 each
Semi-sweet chocolate chips
12 oz
2 cups
Instant coffee granules
2 tsp
Vanilla extract
1 tsp
Gold Medal™ All-Purpose Flour (12610)
2 oz
1/4 cup
Walnuts, chopped
4 oz
1 cup
Prep
  1. Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
Filling
  1. Add chocolate to microwavable bowl, heating on high for 30 seconds; stir and repeat until fully melted.
  2. Add butter and sugar to mixer bowl fitted with paddle attachment; mix on medium speed until light and fluffy.
  3. Beat in eggs one at a time; mix in melted chocolate, instant coffee (dry) and vanilla extract.
  4. Add flour and walnuts and mix on low speed until combined.
Assembly
  1. Place liners in 24 regular muffin cups; cut dough rounds into quarters and place 1 piece into each cup.
  2. Press dough into bottom and up sides; add approx. 2 Tbsp batter into each cup.
  3. Bake as directed below and cool on rack for 30 minutes before serving.
BAKE:
TEMP
TIME
Convection Oven*
325°F
14-19 minutes
Standard Oven
375°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Tip: Serve with whipped cream or ice cream if desired; not nutrition information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 tart
Calories
320
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
160mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
7%
Sugars
14g
Protein
4g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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