Mini Fudge Rustic Tarts
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Mini Fudge Rustic Tarts

Mini Fudge Rustic Tarts

Pillsbury™ Frozen Pie Dough Rounds are the tender, flaky outside for single-serving, decadent and fudgy cupcake tarts.

Servings: 24 servings (1 serving = 1 tart)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Butter, softened
4 oz
1/2 cup
Brown sugar, packed
6 oz
3/4 cup
Eggs, large
6 oz
3 each
Semi-sweet chocolate chips
12 oz
2 cups
Instant coffee granules
2 tsp
Vanilla extract
1 tsp
Gold Medal™ All-Purpose Flour (12610)
2 oz
1/4 cup
Walnuts, chopped
4 oz
1 cup
  1. Thaw pie dough, covered, at room temp. 15-30 minutes until flexible or refrigerate overnight.
  1. Add chocolate to microwavable bowl, heating on high for 30 seconds; stir and repeat until fully melted.
  2. Add butter and sugar to mixer bowl fitted with paddle attachment; mix on medium speed until light and fluffy.
  3. Beat in eggs one at a time; mix in melted chocolate, instant coffee (dry) and vanilla extract.
  4. Add flour and walnuts and mix on low speed until combined.
  1. Place liners in 24 regular muffin cups; cut dough rounds into quarters and place 1 piece into each cup.
  2. Press dough into bottom and up sides; add approx. 2 Tbsp batter into each cup.
  3. Bake as directed below and cool on rack for 30 minutes before serving.
  1. Convection Oven* | 325°F | 14-19 minutes
  2. Standard Oven | 375°F | 20-25 minutes
  3. *Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.

  • Tip: Serve with whipped cream or ice cream if desired; not nutrition information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 tart
Calories
320
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
160mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
7%
Sugars
14g
Protein
4g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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