Mocha Shortbread Cookies
>
Mocha Shortbread Cookies

Mocha Shortbread Cookies

What goes better with coffee than a chocolate cookie with coffee in it! Buttery shortbread is irresistible.

Servings: 86 servings (1 serving = 1 Cookie)
INGREDIENT
WEIGHT
MEASURE
Instant espresso powder
3 Tbsp
Water, hot approx. 120°F
2 Tbsp
Gold Medal™ Chocolate Chocolate Cake Mix (11116)
5 lb
1 box
Butter, unsalted, softened
1 lb
2 cups
  1. Dissolve instant espresso powder in hot water in small bowl.
  2. Add cake mix, butter and coffee mixture in mixer bowl with paddle attachment on low speed 3-4 minutes or until dough comes together, is smooth and well combined.
  3. Deposit dough using #40 scoop in 4x6 pattern onto greased or parchment-lined sheet pans.
  4. Place a piece of parchment paper on top of cookies.
  5. Place another sheet pan on top of the parchment-lined cookies, and press down firmly and evenly to flatten cookies to approx. 1/2-inch thick.
  6. Bake as directed below and allow to cool before serving.
BAKE:
TEMP
TIME
Convection Oven*
300°F
10-12 minutes
Standard Oven
350°F
12-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

  • Sprinkle cooled cookies with powdered sugar or drizzle with icing if desired. Note nutrition information may change.
  • Check out our recipe for Mocha Shortbread Cookies. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Cookie
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
220mg
9%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
11g
Protein
2g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content