Monte Cristo Biscuit Sandwiches
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Monte Cristo Biscuit Sandwiches

Monte Cristo Biscuit Sandwiches

The Monte Cristo takes on the biscuit form, delivering a sweet and crunchy coating with savory gooeyness on the inside.

Servings: 12 servings (1 serving = 1 sandwich)
Batter
INGREDIENT
WEIGHT
MEASURE
Eggs, large
4 oz
2 each
Milk
12 oz
1 1/2 cups
Gold Medal™ All-Purpose Flour (12610)
9 oz
2 cups
Granulated sugar
2 oz
1/4 cup
Baking powder
4 tsp
Salt
1/2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Golden Buttermilk Easy Split™ Baked Biscuits 2.25 oz (06236), warmed
1 lb 11.00 oz
12 each
Mayonnaise
2 Tbsp
Yellow mustard
2 Tbsp
Swiss cheese, sliced
12 oz
12 each
Turkey, sliced, heated
12 oz
Ham, sliced, heated
12 oz
  1. Whisk eggs and milk together in a large mixing bowl.
  2. Add flour, sugar, baking powder and salt; stir until smooth and hold for Finishing.
  1. Split baked biscuits in half while warm.
  2. Spread 1/2 tsp mayonnaise on one half of biscuit and 1/2 tsp mustard on the other half.
  3. Layer on 1/2 slice of Swiss cheese, 1 oz warmed turkey, 1 oz warmed ham and remaining 1/2 slice Swiss cheese.
  4. Place on top half of biscuit and secure with toothpick or wooden skewer.
  1. Dip assembled sandwich into Batter mixture until covered.
  2. Submerge into deep-fat fryer preheated to 350°F; fry approx. 2-3 minutes until golden brown.
  3. Place fried sandwiches onto sheet pan and bake as directed below until center is at least 165°F; serve warm.
  1. Convection Oven | 325°F | 8-9 minutes
  2. Standard Oven | 350°F | 8-9 minutes

  • Dust sandwich with powdered sugar if desired and serve with a side of raspberry jam for dipping. Note nutrition information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
940
Calories from Fat
630
% Daily Value
Total Fat
70g
108%
Saturated Fat
20g
100%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
1500mg
62%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
5%
Sugars
9g
Protein
25g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 11 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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