Monte Cristo Waffle Sandwiches
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Monte Cristo Waffle Sandwiches

Monte Cristo Waffle Sandwiches

What do you get when you combine waffles, raspberry jam, ham and cheese, then prepare it french toast-style? A sweet and salty, anytime classic!

Servings: 12 servings (1 serving = 1 sandwich)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Raspberry jam
12 oz
1 cup
Swiss cheese slices
12 oz
12 each
Thinly sliced ham
2 lb 4.00 oz
Eggs, large
4 oz
2 each
Whole milk
2 oz
1/4 cup
Butter
6 oz
3/4 cup
Prep
  1. Thaw biscuit pucks covered, either 30 minutes at room temperature or overnight under refrigeration.
Assembly
  1. Place biscuit onto well-oiled waffle iron, preheated to 375°F; bake for 60-90 seconds or until golden brown.
  2. Split biscuit waffle into top and bottom halves and place waffle sides down; spread 0.5 oz (#70 scoop) jam on each split waffle half.
  3. Add 1 slice cheese and 3 oz ham on one piece, then put both sides together to make a sandwich.
Finishing
  1. Whisk eggs and milk together in shallow bowl.
  2. Melt 1 Tbsp butter for each sandwich in pan over medium heat; dredge sandwich in egg batter, transfer to preheated pan.
  3. Use a cover on pan and cook 60-90 seconds per side until browned; serve immediately.

  • Dust finished sandwiches lightly with powdered sugar or top with a fried egg if desired. Note nutrition information will change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 sandwich
Calories
740
Calories from Fat
360
% Daily Value
Total Fat
40g
62%
Saturated Fat
23g
116%
Trans Fat
1g
Cholesterol
140mg
47%
Sodium
2040mg
85%
Total Carbohydrate
61g
20%
Dietary Fiber
1g
5%
Sugars
18g
Protein
33g
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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