Nashville-Style Hot Chicken Flatbread Stack
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Nashville-Style Hot Chicken Flatbread Stack

Nashville-Style Hot Chicken Flatbread Stack

Satisfy bold flavor cravings with a convenient and shareable this recipe features crispy chicken, creamy potatoes, tangy pickles, and greens layered on Bonici® Parbaked Flatbread.

Servings: 1 serving (1 serving = 4 stacks)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Mashed potatoes, prepared, hot
1 lb 2.00 oz
3 cups
Fried chicken strips, hot
1 lb 14.00 oz
16 each
Nashville-style hot sauce, prepared
5 oz
1/2 cup
Pickle slices
4 oz
12 each
Microgreens
1/2 cup
Prep
  1. Thaw flatbread covered, either at room temperature for 30 minutes or refrigerated overnight. Cut flatbread into 8 equal squares but cutting in half, then quartering each half. Bake as directed until golden brown and crispy.
BAKE:
TEMP
TIME
Convection Oven*
350°F
4-6 minutes Standard Oven
Assembly
  1. Pipe or scoop 1/4 cup hot mashed potatoes onto serving plate. Place 1 flatbread square on top and pipe or scoop on an additional 1/4 cup hot mashed potatoes. Toss 2 fried chicken strips in 1 Tbsp Nashville-style hot sauce and place on top. Add another flatbread square, 1/4 cup mashed potatoes and 2 more chicken strips tossed in 1 Tbsp hot sauce. Finish with 3 pickle slices and 2 Tbsp of microgreens; serve immediately.

  • Substitute mashed sweet potatoes or toss chicken strips in buffalo sauce to change up the flavors.

View Recipe Instructions

Nutrition Information

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Serving Size:
4 stacks
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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