Nature Valley™ Granola, Banana and Blueberry Muffins
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Nature Valley™ Granola, Banana and Blueberry Muffins

Nature Valley™ Granola, Banana and Blueberry Muffins

Servings: 48 servings (1 serving = 1 muffin)
INGREDIENT
WEIGHT
MEASURE
Water, cool
2 lb 6.00 oz
4 3/4 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Nature Valley™ Oats 'n Honey Parfait Granola Bulkpak Cereal (37854)
1 lb 6.00 oz
6 cups
Bananas, peeled, small diced
1 lb
3 cups
Blueberries, fresh
1 lb
3 cups
  1. Stir together water and muffin mix in large mixing bowl until thoroughly combined.
  2. Fold in 3 cups granola, bananas and blueberries until incorporated. DO NOT OVERMIX.
  3. Deposit batter using #10 scoop into generously sprayed or paper-lined standard muffin cups.
  4. Top each muffin with approx. 1 Tbsp granola; bake as directed below until cooked through.
BAKE:
TEMP
TIME
Convection Oven*
350°F
22-25 minutes
Standard Oven
400°F
25-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 muffin
Calories
270
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
340mg
14%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
6%
Sugars
25g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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