Overnight Monster Oats
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Overnight Monster Oats

Overnight Monster Oats

Monster cookie ingredients -- oats, chocolate, peanut butter -- stirred into Yoplait® ParfaitPro® Greek Vanilla Yogurt hydrates oats overnight for a breakfast treat.

Servings: 12 servings (1 serving = 6.5 oz)
INGREDIENT
WEIGHT
MEASURE
Yoplait® ParfaitPro® Greek Vanilla Yogurt (22574)
2 lb
4 cups
Skim milk
1 lb 8.00 oz
3 cups
Vanilla extract
1/2 tsp
Old fashioned oats, dry
13 oz
4 cups
Peanut butter, creamy
9 oz
1 cup
Shredded coconut, sweetened
2 oz
1/2 cup
Semi-sweet chocolate chips
4 oz
3/4 cup
M&M's® Plain Chocolate Candies
7 oz
1 cup
  1. Mix yogurt, milk, vanilla and oats together in large stainless steel bowl.
  2. Add peanut butter; slowly mix to incorporate (it is ok if swirls of peanut butter remain).
  3. Add coconut and chocolate chips to yogurt mixture; fold in to combine.
  4. Place mixture in airtight covered container in refrigerator for 12-24 hours.
  5. Remove from refrigerator and stir mixture before serving.
  6. Serve 6 oz oats and top each serving with approx. 0.5 oz of M&M's.
  • Check out our delicious Overnight Monster Oats recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
6.5 oz
Calories
490
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
160mg
7%
Total Carbohydrate
57g
19%
Dietary Fiber
5g
22%
Sugars
29g
Protein
18g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.
  • Trademarks referred to herein are the properties of their respective owners.

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