Parmesan Biscuit Fries with Creamy Garlic and Herb Sauce
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Parmesan Biscuit Fries with Creamy Garlic and Herb Sauce

Parmesan Biscuit Fries with Creamy Garlic and Herb Sauce

Garlic and herb spreadable cheese is the base of this creamy sauce that brings cheesy flavor to these Parmesan Biscuit Fries without the extra work of making a roux.

Servings: 12 servings (1 serving = 1 serving portion)
Creamy Garlic and Herb Sauce
INGREDIENT
WEIGHT
MEASURE
Heavy whipping cream
1 lb
2 cups
Spreadable Cheese with Garlic and Herbs
9 oz
1 1/3 cups
Parmesan Biscuit Fries
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252)
1 lb 10.00 oz
12 each
Kosher salt
1 Tbsp
Olive oil
2 oz
1/4 cup
Garlic, minced
2 oz
1 head
Assembly
INGREDIENT
WEIGHT
MEASURE
Parmesan cheese, freshly grated
2 oz
1/2 cup
Chives, sliced
0.50 oz
1/4 cup
Creamy Garlic and Herb Sauce
  1. Heat cream in a small saucepan to a simmer; whisk in spreadable cheese.
  2. Whisk together until melted; keep warm.
Biscuit Fries
  1. Place frozen biscuit puck vertically and carefully cut into 4, thin slices approx. 1/4-inch thick.
  2. Stack slices, then cut into 4 lengthwise strips, creating 16 fries.
  3. Preheat oil to 350°F and deep fry approx. 3-5 minutes until golden brown and crispy on the outside; drain.
  4. Transfer Biscuit Fries to a large bowl; sprinkle with salt and toss with olive oil to coat.
  5. Add garlic and toss again to coat.
Assembly
  1. Place 16 Biscuit Fries onto serving plate; pour 1/4 cup warm Creamy Garlic and Herb Sauce over top.
  2. Add 0.33 oz (2 tsp) freshly grated Parmesan and 1 tsp chives; serve immediately.

  • Plate multiple portions together as desired for sharing. Note nutritional information may change.
  • Freshly-grated Parmesan mounds nicely over the top of the fries. Regular pre-grated sometimes sinks to the bottom.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving portion
Calories
480
Calories from Fat
340
% Daily Value
Total Fat
38g
59%
Saturated Fat
20g
98%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
1310mg
55%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
7g
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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