Peanut Butter Yogurt and Trix™ Parfaits
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Peanut Butter Yogurt and Trix™ Parfaits

Peanut Butter Yogurt and Trix™ Parfaits

Peanut Butter Yogurt is combined with berries and topped with 25% Less Sugar Trix Cereal for a PB&J inspired parfait.

Servings: 16 servings (1 serving = 1 parfait)
PB Yogurt
INGREDIENT
WEIGHT
MEASURE
Peanut butter, creamy
1 lb 2.00 oz
2 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Mixed berries, frozen
4 lb
16 cups
PB Yogurt
  1. Add yogurt and peanut butter to a mixing bowl fitted with a whisk attachment; mix on medium speed until well-combined, approx. 3 minutes.
  2. Stop mixer, scrape down sides with rubber spatula; transfer to air-tight container and refrigerate until needed.
Assembly
  1. Add 1 cup mixed berries into 16 oz parfait cups.
  2. Add 2 - #16 scoops (5 oz) PB Yogurt on top, then cover and refrigerate.
  3. Serve cold with 25% Less Sugar Trix bowl on the side for students to add as desired.

  • Swap other non-nut or nut butters for variety or dietary needs.
  • For a more layered look, add 1/2 cup berries, 1-#16 scoop PB Yogurt, an additional 1/2 cup berries and an additional #16 scoop PB Yogurt if desired.
  • For crediting in USDA Child Nutrition Programs, 1 serving (1 parfait with cereal cup) = 2 Meat/Meat Alternative, 2 oz equivalent Grain and 1 cup Fruit
View Recipe Instructions

Nutrition Information

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Serving Size:
1 parfait
Calories
590
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
510mg
21%
Total Carbohydrate
87g
29%
Dietary Fiber
8g
33%
Sugars
37g
Protein
14g
Vitamin A
8%
8%
Vitamin C
60%
60%
Calcium
30%
30%
Iron
35%
35%
Exchanges:
1 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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