Pear Cream Cheese Coffee Cake
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Pear Cream Cheese Coffee Cake

Pear Cream Cheese Coffee Cake

Subtle pears bring a fruity sweetness to a moist and delicious coffee cake topped with pecan streusel.

Servings: 96 servings
Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Pecans, chopped
1 lb
4 cups
Granulated sugar
7 oz
1 cup
Butter, unsalted, cold, diced
1 lb
2 cups
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Coffee Cake Batter
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
2 lb
4 cups
Vanilla extract
2 Tbsp
Lemon zest
1 oz
1/4 cup
Water, cool approx. 72°F
3 lb
6 cups
Gold Medal™ Variety Muffin Mix (11544)
10 lb
2 each
Pears, fresh, peeled, diced
4 lb
8 cups
Streusel Topping
  1. Mix streusel topping ingredients in mixer bowl using paddle attachment on low speed 2 minutes or until crumbly texture is formed.
  2. Set aside.
Batter
  1. Mix cream cheese, vanilla and lemon zest in mixer bowl using paddle attachment on medium speed 2 minutes or until fluffy.
  2. Add water slowly while mixing on low speed.
  3. Stop mixer, scrape paddle and bowl.
  4. Add muffin mix and mix on low speed 1 minute.
  5. Add pears and mix on low speed 1 minute.
  6. Deposit 9.5 lb batter into each lightly greased full sheet pan; spread evenly.
  7. Sprinkle 3 lb 12 oz streusel evenly over each full sheet pan and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
45-50 minutes
Standard Oven
350°F
50-55 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 22 minutes of baking.
  • Check out our recipe for Pear Cream Cheese Coffee Cake. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
440
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
470mg
20%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
4%
Sugars
34g
Protein
4g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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