Pepper Jam and Poppy Seed Biscuit Kolache
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Pepper Jam and Poppy Seed Biscuit Kolache

Pepper Jam and Poppy Seed Biscuit Kolache

Pepper jam adds an unexpected twist on the traditional poppy seed Kolache, made easier using Pillsbury™ Southern Style Biscuit dough.

Servings: 16 servings (1 serving = 1 kolache)
Prep
INGREDIENT
WEIGHT
MEASURE
Streusel
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
2 oz
1/3 cup
Cinnamon, ground
1/4 tsp
Butter, melted
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 oz
2 Tbsp
Poppy seeds
2.50 oz
1/2 cup
Raspberry pepper jam, prepared
10 oz
1 cup
Prep
  1. Thaw biscuits, covered, 15-30 minutes at room temperature until flexible or overnight refrigerated.
Streusel
  1. Combine sugar, flour and cinnamon in medium mixing bowl; add melted butter and stir until crumbly.
  2. Set aside until needed.
Assembly
  1. Place thawed biscuits on parchment-lined sheet pan; make thumbprint in each biscuit to create a deep well, approx. 1 1/2-inch in diameter.
  2. Whisk egg and water in small bowl; brush tops of biscuits with egg wash.
  3. Sprinkle evenly with poppy seeds; fill each thumbprint with approx. 1 Tbsp (0.6 oz) jam.
  4. Top each with 1/2 Tbsp (0.15 oz) streusel; bake as directed below and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
10-12 minutes
Standard Oven
375°F
12-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 kolache
Calories
290
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
600mg
25%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
8%
Sugars
14g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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