Pepperoni Flatbread
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Pepperoni Flatbread

Pepperoni Flatbread

A classic for a reason, this simple top-and-bake recipe is customizable and features our delicious and versatile Bonici® Parbaked Flatbread Pizza Crust.

Servings: 1 serving (1 serving = 1 flatbread)
INGREDIENT
WEIGHT
MEASURE
Bonici® Pizza Crust Parbaked Flatbread, 6x13-inch (210348)
4 oz
1 each
Pizza sauce
2 oz
Mozzarella cheese, shredded
2 oz
Pepperoni slices
1 oz
14 each
  1. Place frozen crust on a greased pan; spread pizza sauce evenly over top. Add cheese then pepperoni slices and bake as directed; cut into 8 slices for serving.
BAKE:
TEMP
TIME
Impinger Oven
450°F
5-7 minutes
Deck Oven
500°F
3-5 minutes

  • Substitute other toppings like sausage or veggies to mix up your menu offerings.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 flatbread
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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