Pepperoni Pizza Bread
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Pepperoni Pizza Bread

Pepperoni Pizza Bread

If you happen to have extra Gold Medal™ All Trumps™ Dough Balls in the cooler and need to use it so you don’t lose it, make this recipe to minimize waste and transform it into a profitable menu item.

Servings: 12 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Tomato sauce
9 oz
1 cup
Whole milk mozzarella cheese, shredded
10 oz
2 cups
Pepperoni, sliced
3 oz
1 cup
Prep
  1. Use dough ball that has thawed in refrigerator for 2 or more days and is starting to gas out.
  2. Add olive oil to half hotel pan then press and stretch dough ball into a rectangular shape of the pan.
Assembly
  1. Spread tomato sauce evenly over top, to the edges of pan.
  2. Add cheese and pepperoni; bake as directed until golden brown then slice into 12 pieces for service.
BAKE:
TEMP
TIME
Convection Oven*
375°F
10-13 minutes
Standard Oven
425°F
14-17 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.

  • Modify as desired with ingredients available to minimize food costs. Clean out your cooler and add this as a daily special.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
210
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
560mg
23%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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