Personal Muffin Cobblers
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Personal Muffin Cobblers

Personal Muffin Cobblers

Single-serve blueberry cobblers bake up fresh and oh, so easily with freezer-to-oven Pillsbury™ Place & Bake™ Frozen Muffin Top Batter.

Servings: 12 servings (1 serving = 1 portion)
INGREDIENT
WEIGHT
MEASURE
Diced peaches, canned in juice, drained
2 lb 14.00 oz
5 cups
Blueberries, frozen
6 oz
1 cup
Pillsbury™ Place & Bake™ Frozen Muffin Top Batter Whole Grain Blueberry Muffin Tops (11113)
1 lb 9.10 oz
12 each
  1. Combine peaches and blueberries gently; portion 1/2 cup into each of 12 disposable "fry boats" or other bake-able containers.
  2. Cut muffin top batter pieces into quarters; arrange 4 on top of fruit in each container.
  3. Place on sheet pan then bake as directed below; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
300°F
17-21 minutes
Standard Oven
350°F
20-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.

  • For crediting in USDA Child Nutrition Programs, 1 serving = 1 oz equivalent Grain, 1/2 cup Fruit
  • Top with 2 Tbsp whipped topping if desired. Note, nutrition information may change.
  • Leave muffin tops whole, or try other canned or frozen fruit combinations if desired. Bake times and nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 portion
Calories
270
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
140mg
6%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
11%
Sugars
25g
Protein
3g
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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