Pizza Dough Focaccia with Roasted Vegetables
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Pizza Dough Focaccia with Roasted Vegetables

Pizza Dough Focaccia with Roasted Vegetables

Add a breadbasket item to your menu without adding inventory by using Gold Medal™ All Trumps™ Dough Balls as the focaccia base and customize with roasted vegetables on-hand.

Servings: 8 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Olive oil
1 tsp
Dijon mustard
1 tsp
Cherry tomatoes, halved
4 oz
8 each
Kalamata olives, pitted, halved
2 oz
1/4 cup
Red onion, thinly sliced
2 oz
1/4 each
Garlic cloves, whole, peeled
6 each
Parsley sprigs, fresh
6 each
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight or 3-5 hours at room temperature.
  2. Place dough ball in center of sprayed half-hotel pan; flip to coat both sides with pan spray.
  3. Press dough to the edges and corners of pan to approx. 1/2-inch thickness.
Assembly
  1. Combine olive oil and mustard in a small bowl.
  2. Brush over top of dough then cover pan and allow to stand for 10 minutes.
  3. Arrange tomatoes, olives, onion slices, garlic cloves and parsley on top.
  4. Bake as directed until golden brown and slice into 8 pieces for service.
BAKE:
TEMP
TIME
Convection Oven*
350°F
17-23 minutes
Standard Oven
400°F
22-26 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.

  • Coat herbs or leafy vegetables with a thin layer of pan spray to prevent them from burning during the baking process.

  • Sprinkle with coarse salt prior to baking for extra flavor. Note, nutrition information may change.

  • For higher lift, allow dough to proof in pan until doubled in size prior to baking.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
150
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
340mg
14%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
3g
Protein
5g
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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