Potsticker Pizza
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Potsticker Pizza

Potsticker Pizza

Take your pizza game international with this unexpected twist on a classic Asian dumpling.

Servings: 8 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Pork Topping
INGREDIENT
WEIGHT
MEASURE
Ground pork, raw
1 lb
Carrots, shredded
2.50 oz
1 cup
Cabbage, shredded
2 oz
1 cup
Ginger, fresh, peeled and grated
1.50 oz
2 Tbsp
Garlic cloves, peeled and grated
1 Tbsp
Soy sauce
1/4 cup
Mirin rice wine
2 Tbsp
Toasted sesame oil
1 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Sweet Thai chili sauce, prepared
7 oz
3/4 cup
Mozzarella cheese, shredded
8 oz
2 cups
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes.
  3. Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
  4. Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
  5. Stretch and turn the dough evenly until it reaches a size of 16-inch diameter.
  6. Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck oven.
Pork Topping
  1. Cook ground pork in a large skillet over medium-high heat until browned.
  2. Use a slotted spoon to transfer pork to small bowl.
  3. Sauté carrots, cabbage, ginger and garlic in pork drippings over medium-high heat until fragrant, 3-4 minutes; remove from heat.
  4. Stir in pork, soy sauce, mirin and sesame oil; allow mixture to cool 15 minutes.
Assembly
  1. Spread sweet Thai chili sauce evenly over top of prepared dough to within 1/4-1/2-inch of the edge.
  2. Sprinkle on mozzarella cheese then distribute cooled Pork Topping evenly over top; bake as directed.
BAKE:
TEMP
TIME
Impinger Oven
425°F
7 minutes
Standard Oven
450°F
11-13 minutes

  • Don't let toppings sit on dough for more than 15 minutes before baking or the moisture from the toppings will impact the finished pizza texture.

  • Top with chili crisps, sliced scallions and sesame seeds, drizzle with additional sesame oil or brush on the crust if desired. Note nutrition information may change.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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