Pumpkin Spice Stuffed Cinnamon Rolls
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Pumpkin Spice Stuffed Cinnamon Rolls

Pumpkin Spice Stuffed Cinnamon Rolls

Pillsbury™ Cinnamon Rolls get a pumpkin spice twist, layered with gooey caramel and topped with spiced icing to take these over the top!

Servings: 12 servings (1 serving = 1 roll)
Assembly
INGREDIENT
WEIGHT
MEASURE
Caramel sauce, prepared
12 oz
1 cup
Pumpkin puree, canned
4 oz
1/2 cup
Pumpkin pie spice
1/2 tsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Pumpkin pie spice
1 tsp
Assembly
  1. Combine caramel sauce, pumpkin puree and pumpkin pie spice in bowl until smooth and thoroughly mixed.
  2. Add 1/8 cup mixture to paper-lined, lightly greased jumbo muffin pan.
  3. Place frozen cinnamon roll, belt-side down, into each muffin well.
  4. Bake until golden brown; run knife around edges of each roll and place inverted parchment-lined sheet pan on top before flipping over to remove rolls.
BAKE:
TEMP
TIME
Convection Oven*
300°F
20-22 minutes
Standard Oven
325°F
28-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Finishing
  1. Fold together icing and pumpkin pie spice in bowl until well incorporated; transfer to piping bag with star tip.
  2. Poke 1/2-inch hole in center of roll; pipe 2 oz of icing mixture with a rosette at top.
  3. Drizzle 2 tsp of slurry mixture on each roll and serve.

  • Dust finished roll with pumpkin pie spice or top with a salted caramel macaron if desired. Note nutrition information may change.
  • Substitute your preferred cinnamon roll as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 roll
Calories
580
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
640mg
27%
Total Carbohydrate
95g
32%
Dietary Fiber
2g
9%
Sugars
56g
Protein
6g
Vitamin A
30%
30%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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